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Sous Chef - Umms - Townson
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- is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
- Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
- Working as the Sous Chef,
- You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
- You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.
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