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Sous Chef - the Kitchen by Wolfgang Puck
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Full-time
- Our team members provide exceptional experiences that delight our guests at every touchpoint.
- Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown – and start your unstoppable career here.
- The Sous Chef manages the daily operation of The Kitchen by Wolfgang Puck and The Kitchen Counter by Wolfgang Puck in tandem with the Executive Chef. The Sous Chef monitors kitchen(s) profitability and quality standards.
- Supervises the kitchen operations, food preparation, quality and staff job performance in the absence of the Executive Chef
- Assists the Chef in achieving food, labor and other operating expense budget
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