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Sous Chef - Summer Camp
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Full-time
- Sous Chef - Summer Camp
- The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit.
- This position may be responsible for supervising aspects of the kitchen, staff and production.
- The site is an established camp in Litchfield County and hosts a total of 500 campers on a large property.
- The first participants arrive in early May. Candidates should have a strong foundation of working culinary expertise as they will participate in high volume food production on a daily basis that will include events such as BBQ's, day trip pack-outs and caterings.
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