Presbyterian Communities of South Carolina

Join Our Culinary Team at The Foothills Retirement Community!. The Foothills Retirement Community is looking for an experienced Sous Chef to join our team and assist our Executive Chef in crafting exceptional dining experiences for our residents.. If you are passionate about culinary excellence and providing exceptional dining experiences, we invite you to apply for the Sous Chef position at The Foothills Retirement Community.. Previous experience as a Sous Chef in a retirement community, hotel, restaurant, or similar setting.. Knowledge of SC DHEC regulations

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Join Our Culinary Team at The Foothills Retirement Community! Are you a culinary professional with a passion for creating delicious meals in a welcoming environment? The Foothills Retirement Community is looking for an experienced Sous Chef to join our team and assist our Executive Chef in crafting exceptional dining experiences for our residents. Why Join Us? •Collaborative Environment: Work alongside talented culinary professionals who are dedicated to delivering high-quality food services. •Career Growth: Opportunity for advancement within our organization for motivated individuals. •Work-Life Balance: Enjoy a stable schedule with competitive compensation and benefits. Responsibilities: •Culinary Excellence: Assist in designing and preparing meals to the highest standards of quality and presentation. •Safety and Sanitation: Ensure adherence to safety and sanitation regulations to maintain a clean and safe kitchen environment. •Training and Development: Mentor and train kitchen staff on proper procedures to maximize productivity and minimize expenses. •Quality Control: Monitor food preparation, equipment maintenance, and storage operations to uphold quality standards. If you are passionate about culinary excellence and providing exceptional dining experiences, we invite you to apply for the Sous Chef position at The Foothills Retirement Community. Join us in creating memorable moments for our residents through delicious and nutritious meals! Apply now to be part of our culinary team. Requirements Qualifications: •Previous experience as a Sous Chef in a retirement community, hotel, restaurant, or similar setting. •Strong leadership and communication skills. •Hospitality mindset with a focus on customer satisfaction. Minimum Education, Experience and Skills <ul><li>Two years cooking experience in a fine dining/hotel environment</li><li>Experience in a culinary leadership role</li><li>High School or GED </li><li>ServSafe Certified </li><li>Intermediate Computer Skills</li><li>Valid SC Driver's License</li></ul> Preferred Education, Experience and Skills <ul><li>Three years of cooking experience in CCRC, Assisted Living, and/or Long Term Care industry</li><li>Knowledge of SC DHEC regulations </li><li>Associates Degree in Culinary Arts</li></ul> EOE

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