Upvote
Downvote
Sous Chef - Leoda's Kitchen And Pie Shop
Share Job
- Suggest Revision
$58,000 - $65,000 a year
- SOUS CHEF JOB PROFILE Description: The Sous Chef is responsible for supporting and advising the innovative aspect of each special, event, and daily menu.
- Works with management team to recognize trends with current and future menus.
- Adheres to and Updates recipe books as needed.
- Attends and participates in pre-shifts regularly to educate FOH and BOH staff on menu and special items.
- Coaches the teams to maintain Health & Safety standards.
Active Job
Updated TodaySimilar Job
Relevance
Active