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Sous Chef - Indian Cuisine
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Full-time
- dnata catering U.S. is looking for a Sous Chef - Indian Cuisine to join our Boston supporting the Boston Logan International Airport.
- Key Responsibilities as a Sous Chef -Indian Cuisine at dnata catering company, you will play a crucial role in creating delicious and innovative meals for airline passengers.
- Working closely with the Head Chef, you will be responsible for overseeing the kitchen operations, including food preparation, cooking, and plating.
- Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers worldwide.
- Translate the philosophy of the Executive Chef through leading by example with high standards in food quality, organization, professionalism, and sanitation.
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