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Sous Chef
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$65,000 - $80,000 a year
Full-time
- Assist the Executive Chef with managing the day-to-day culinary operations throughout the Winged Foot Golf Club. This will be accomplished through supervision, accountability, development, and training of staff.
- Ensure a high level of standards are met at all times with member and guest experience, cost control, appropriation of funds, with a focus on high levels in both food and kitchen safety.
- The Sous Chef will take an active role in menu development and F&B Programming supported by fundamentals with an engaging creative approach.
- Menu and recipe development
- Take direction from Executive Chef and Assistant General Manager when necessary
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