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Sous Chef
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- As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation.
- Provide direction, delegate, and trust in your culinary team to complete all prep work, adhere to recipe standards, and follow cleanliness guidelines.
- You are detail oriented and won't hesitate to provide financial accuracy of sales, expenses, and inventory.
- Guide your team to make the right choices that build trust and get the best results.
- Mental wellness and life event management program
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