Upvote
Downvote
Sous Chef
Share Job
- Suggest Revision
$60,000 a year
Full-time
- Position Title: Sous Chef - St Louis, MO
- An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
- Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.
- You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
- You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.
Active Job
Updated 1 month agoSimilar Job
Relevance
Active