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Sous Chef
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- As a Sous Chef, you play a vital role in our culinary team, assisting the Head Chef in managing the kitchen operations.
- Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating.
- Supervise and coordinate the work of kitchen staff to ensure efficient operations during service hours.
- Maintain food quality standards by monitoring food storage, handling, and cooking techniques.
- Train and mentor kitchen staff, ensuring their development and adherence to safety and hygiene standards.
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