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Sous Chef
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- Completion of certified culinary arts training program preferred.
- Sous Chef | Chef | Cook - Lead
- Sous Chef | Chef | Cook
- Supports Director of Signature Dining in creating and monitoring kitchen team member schedules and makes daily task assignments to ensure efficient and effective meal preparation, service, and clean-up.
- Maintains knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance.
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