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Sous Chef
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- Jacksons Restaurant + Bar, adjacent to the Hilton Garden Inn Pittsburgh Southpointe is currently seeking a Sous Chef. The Sous Chef is a crucial role in the kitchen, responsiblefor assisting the Executive Chef and Executive Sous Chef in overseeing all aspects of foodpreparation, cooking, and kitchen operations.
- This position requires a strong culinary background, leadership skills and the ability to work in a fast-paced environment while maintaining high-quality standards.
- Jacksons Restaurant + Bar is a neighborhood restaurant offering new American cuisine in a chic and welcoming atmosphere.
- They offer smart and casual dining featuring fresh, seasonal and locally sourced foods and an extensive wine and craft cocktail list.
- Must be able to work in a fast-paced environment and available for all shifts including evenings, weekends and holidays.
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