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Sous Chef
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- A leader in innovative teaching and learning, Kennesaw State University offers undergraduate, graduate and doctoral degrees to its more than 41,000 students.
- Assists in recipe and menu development, creation of cycle menus, production forecasting and production schedules
- Ensures compliance with sanitation and safety requirements, ensures labeling requirements are met and compliance with allergen containment procedures
- Valid Food Service Sanitation Manager / ServSafe Certification Current, valid, and unrestricted Georgia driver's license
- Experience in a high-volume, multi-unit environment or similar experience in higher education dining
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