Upvote
Downvote
Sous Chef
Share Job
- Suggest Revision
Full-time
- Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality.
- The Sous Chef is responsible to enhance the overall Resident experience by assisting the Executive Chef through the provision of exceptional oversight and culinary training to kitchen employees.
- The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care, and Club Room, as well as, special events and private functions.
- The Sous Chef position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophies.
- Three or more years in Food and Beverage, country club, fine dining, restaurant or senior living hospitality experience.
Active Job
Updated YesterdaySimilar Job
Relevance
Active