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Sous Chef
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$60,000 - $70,000
Full-time
- To Apply for this Job Click Here We are a favorite fine dining restaurant in need of a Sous Chef with experience in a fine dining, high-volume concept.
- This successful leader will work shoulder-to-shoulder with their team to ensure the delivery of from scratch, picture-perfect food.
- This individual must have strong people skills with a strong desire to develop others, great organizational skills, and a passion for hospitality.
- Sous Chef Qualifications 3 to 5 years experience in high-volume upscale or upscale causal dining restaurant Scratch kitchen experience to include butchering beef and seafood Strong problem-solving skills, leadership, and organizational skills Team-focused and the ability to take ownership of the situation Sous Chef Benefits Competitive Salary Health Insurance 401k Growth opportunities At Goodwin Recruiting we are committed to our core values.
- We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes.
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