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Sous Chef
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- Harbor's Edge is a premier 5-star, resort-style Continuing Care Retirement Community (CCRC) located alongside the beautiful harbor in Norfolk, Virginia.
- Our community consists of 300 Independent Living Residential Units, a 33-bed (Medicare/private) Skilled Nursing Healthcare Unit, a 40-bed Assisted Living Unit, and 34-bed Memory Support Unit.
- We are seeking a highly qualified, full-time Sous Chef to join our outstanding five-star dining team to assist in delivering excellent care for our residents.
- The ideal candidates will have senior living experience (e.g., long-term care, assisted living, memory support) with a passion for working with an elderly population.
- The Sous Chef is responsible for preparing food according to menus and recipes approved by the Executive Chef and Executive Sous Chef in accordance with current federal, state, and local standards, guidelines, and regulations.
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