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Sous Chef
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Full-time
- Cleary University - Sous Chef
- The primary function of the Sous Chef position is to assist in the preparation and operation of campus food services in relation to the Cleary Commons, student dining, all Cleary University internal and external public events on the Cleary University campuses.
- Cooks menu items by following food handler safety codes and preparation procedures of the facility.
- Includes measuring, seasoning, knife work and working with kitchen equipment.
- Assist in transporting of food, beverage and other items to and from campus buildings.
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