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Sous Chef
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Temporary
- Our Sous Chefs are the orchestrators of the culinary experience for our guests and team members, caring for both with equal attention.
- Our culinary team members create exceptional dining experiences for our guests while leading a team of professionals, whether in a fast paced or fine dining setting.
- Possess a passion for the culinary arts and the hospitality industry
- Be available to work early, mid-day and evening shifts, weekends and holidays
- Be ServSafe certified (Food Handler, Food Allergen)
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