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Sous Chef
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- In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
- Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
- Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
- Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
- In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
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