Upvote
Downvote
Sous Chef
Share Job
- Suggest Revision
$75,000 a year
Full-time
- Reports to: Chef De Cuisine, Executive Chef, position is exempt
- You have the utmost respect for the ingredients and the process: you strive to work directly with local farmers and artisans to obtain your ingredients at their height of freshness and peak of flavor.
- The Sous Chef reports to and works directly with the Executive Chef and Chef de Cusine, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
- Be a key partner with the Executive Chef, Chef de Cuisine, Sous Chefs, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience
- Foster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department’s key priorities
Active Job
Updated 18 days agoSimilar Job
Relevance
Active