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Sommelier
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Full-time
- Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.
- Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair.
- The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
- The Sommelier’s job is to motivate & mentor staff’s wine knowledge, inspire & delight our guests with their wine service and commit themselves to fostering an environment of excellence in food, wine and service.
- Act with integrity, honesty, and knowledge that promote the culture, values of BOURBON STEAK and MG-FSLV LLC.
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