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- This position provides support to all food and beverage outlets through cleanliness, organization and pace in the stewarding department.
- You will be responsible to respond to guest requests to ensure the safety and comfort of our guests and use the freedom to go beyond to turn those guest interactions into moments of magic.
- In addition, you will perform general maintenance tasks, complete assigned work orders and help in the maintenance and repairs of all the areas of the property.
- S/he will train and motivate staff to exceed goals, while balancing profitability metrics.
- With focus on quality and production levels, the Chef de Cuisine will lead the culinary team on their mission to exceed customers expectations related to food quality and dining experience.
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