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Service Manager
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- Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
- These positions include line attendants, cashiers, utility, prep, storeroom clerk, cooks.
- The line attendants, cashiers, utility, prep, storeroom clerk, cooks.
- Participates in weekly inventory upon request of Food Service Director or General Manager.
- Interacts with Food Service Director and other managers.
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