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Server - Seasonal
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Temporary
- For over 20 years, One Off Hospitality has developed and operated some of Chicago's most beloved places to eat and drink.
- Maintains a cheerful, courteous disposition and a neat, clean and professional image
- Gains extensive knowledge of all menus, both food and beverage (including: ingredients, cooking techniques, allergies and dietary restrictions, plating etc.)
- Walks guests through menus to answer any questions and assists with any necessary accommodations for allergies and dietary restrictions
- Checks back with guests about every dish and beverage; communicate any necessary feedback to superiors
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