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SER Kitchen Equipment Technician
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- Under the supervision of the Central Plant Supervisor, repair and maintain all kitchen equipment for all Food & Beverage outlets.
- Complete repairs and preventative maintenance on refrigeration systems such as ice machines, walk in coolers/freezers.
- Evaluate obsolete parts inventory for resale and review new equipment for suggested spare parts inventory; provide feedback to Supervisor.
- Contact with Central Plant Supervisor to discuss assigned work, related solutions and what other additional resources may be needed to complete repair.
- Knowledge of basic plumbing including the ability to solder and braze.
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