Upvote
Downvote
Seaside on the Pier - Line Cook
Share Job
- Suggest Revision
- The first level will consist of delicious deli sandwiches for quick service and take out, the second level will provide a casual dining atmosphere with traditional American fare, and on the third level will boast a gorgeous rooftop bar overlooking the Santa Monica Pier.
- Acts as spokesperson on the line, handles different situations as they arise, and meets with Sous Chefs and/or Executive Chef on a daily basis.
- The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef.
- Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
- Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
Active Job
Updated 5 days agoSimilar Job
Relevance
Active