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Assist the A&D team in deploying all aspects of restaurant design services in delivering the creative direction of the restaurant environment including layouts, test fits, site adaptations, vendor production management, consultant management.
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Related Fields: Airline, hotel, restaurant, mortgage lending, hospitality, customer service, guest service, high-end retail. As a Sales Consultant , you will be on the front lines for delivering elevated hospitality and ensuring each guest has a memorable experience to develop a loyal customer base.
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Perform Restaurant safety visits with or on behalf of the Enterprise Risk Management (ERM) team. The Sr. Lead Restaurant Safety Advisor is responsible for providing technical leadership and consultation in the field of Restaurant specific Environmental, Health and Safety.
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4 or more years of restaurant management (multi-unit/high volume preferred) and/or franchise operations management (or an equivalent combination of education and experience). Thorough knowledge and familiarity with the Restaurant Industry (QSR preferred.
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The Franchise Business Consultant is responsible for advising and assisting franchisees in all appropriate areas of their business. Undergraduate and/or graduate degree and 5 - 7 years of restaurant/franchise operations experience.
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Completes targeted number of restaurant/Franchise Owner’s (FO's) visits and provides exemplary business consulting services to Franchisees to drive their success. The Business Consultant will be assigned a territory consisting of approximately 50 restaurants.
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Many of our great salespeople have come from different backgrounds such as industrial or manufacturing sales, retail sales, Business-to-Business (B2B), restaurant servers and bartenders, cell phone sales, inside and insurance sales, and even rental car counter associates, just to name a few.
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Deep expertise of meat and seafood category or restaurant/culinary background with a shown capacity to quickly learn and apply new knowledge. US1151 Buckhead Meat Florida, Division of Buckhead Meat Co.
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Consumer Sales Consultant. Developing buyers by maintaining rapport with previous customers; suggesting trade ins; meeting prospects at community activities; greeting walk ins; responding to inquiries; recommending sales campaigns and promotions; asking for referrals from other buyers.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
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Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.
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Reside or willing to relocate to the geographical vicinity of territory. Car allowance (mileage reimbursement for candidates in CA) and cell phone provided. US0005 Sysco Intermountain (Division of USA I.
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Competitive base salary, bonus, plus promotional incentive opportunities. Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.
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Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data. Submit to pre-employment testing (Drug Screen, Background Check). Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
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Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.
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