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School Food Svc Asst Iii - John Young Elementary
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Full-time
- Incumbents generally function in a head cook or lead worker capacity, and provide training, instruction and assistance to lesser skilled personnel.
- Functional areas include, but are not necessarily limited to, snack bar, salad bar, cashiering, vegetable and fruit preparation, baking, cooking, set up, and cleaning.
- Responds to internal and external customers in a timely, accurate, courteous and empathetic manner representing OCPS in a positive light.
- Functions as a head cook or lead worker capacity, providing training, instruction and guidance to trainees and lesser skilled personnel.
- Performs food preparation, service and clean up duties in one (1) or more functional areas, i.e., snack bar, salad bar, cashiering, food preparation, baking, cooking, set up, clean up.
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