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Restaurant Supervisor
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- Position at Tender Greens
- Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members.
- It is expected that the Restaurant Supervisor is fully certified in all front and back of house positions.
- certification using Tender Greens Training Certification Process
- Communicating team member and guest injuries are reported to the GM and EKM at the time of injury and proper Tender Greens protocols are followed when GM and KM are not present
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