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Restaurant Supervisor
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- Assists management with motivating, developing, coaching and counseling staff members to ensure the proper level of service is being provided to guests.
- Ensures a high standard of service efficiency, sanitation and training.
- Assists management with opening and closing responsibilities and assigning duties to Staff Members, and including overseeing dining room set up and conducting a walk-through of venue.
- Adheres to responsible alcohol service established by company policy.
- During state or national emergency situations, managers are responsible for the continued operations of the venue.
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