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Restaurant Supervisor
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- The Restaurant Supervisor is responsible for running the floor during breakfast, lunch and/or dinner and ensuring that all of the hotel's food and beverage service standards are upheld to the highest degree.
- The ideal candidate is friendly, optimistic, detail-oriented, has an outgoing personality, enjoys working with people and working on a team; has a proven passion and ability to anticipate and exceed our guests' needs; has knowledge of food and beverage operations; can comprehend and deliver service standards; excels at guest and team member relations and etiquette; and comprehends to importance of complying with applicable federal, state, and local health and safety regulations.
- Has at least 1 year experience as a banquet server, server in an upscale restaurant, or full-service hotel.
- Assists with recruitment, selection, training and development initiatives as well as coaching and performance management
- Post Secondary degree or diploma in Hospitality an asset
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