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Restaurant Supervisor
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- Troubadour is a premier Golf & Field Club located in Middle Tennessee.
- The Restaurant Supervisor will be an integral part of the Roadhouse F&B staff working closely with the Restaurant Manager and Banquet supervisor and will represent the Food and Beverage team with honor and professionalism.
- The Restaurant Supervisor will be involved with setting standards and the creation of the dining experiences.
- Ensures all department staff are fully trained through on-going on-the-job training, and trains in yield management skills.
- Ensures attendance on behavioral and vocational training programs, and personally conducts key training for employees in the outlet.
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