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Restaurant Sous Chef
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Full-time
- WE LOVE OUR WORK. Promote and maintain all steps of the Eye, hi, Goodbye program with each patron and employee you may come in contact with (eye contact, hi- greeting, goodbye as a departure).
- Responsible for Assisting the Executive Chef in creating menus for restaurant outlets, banquets, and special events.
- Attend weekly chef's meetings and monthly kitchen staff meetings to keep staff updated and informed on current activities, projects and special events of Hollywood Slots.
- Assist Executive Chef and Executive Steward in overseeing stewarding department cleanliness, organization and sanitation.
- Keep current with food industry trends as well as new products available on the market.
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