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Restaurant Sous Chef
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- Founded in 1890, Lessing's Hospitality Group is a sixth-generation, family-owned company comprised of over 120 locations throughout the Northeast and Florida.
- Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;
- Plan the food design in order to create a perfect match between the dish's aspect and its taste;
- Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources;
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