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Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop. Follow standard Potbelly operating policies and procedures with essential areas of focus including but not limited to: FOCUS People Lead Associates on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training.
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Job Title: Shift Leader Department/Function: Operations Location: Field, in Shop Report to: General Manager/Assistant Manager Details: Nonexempt GENERAL DESCRIPTION Leads and behaves according to Potbelly Values.
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EXPERIENE, EDUCATION AND BEHAVIORS Must represent Potbelly Advantage and Our Values. Potbelly Sandwich Shops, where Good Vibes and Great Careers are a way of life! Come Build the Potbelly Nation with us.
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The Shift Leader leads and behaves according to Potbelly values. Potbelly cannot make guarantees about tip earnings. Diversity only strengthens our Potbelly vibe, who we are, and how we work.
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Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Count drawers and follow proper daily cash handling procedures. Sales Lead Associates to open, transition, and close shifts without supervision. Put those awesome ingredients together, and there’s no telling what we’ll cook up next.
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Job Title: AssociateDepartment/Function: OperationsLocation: Field, Assigned to Specific ShopReports to (Title): General or Assistant ManagerDetails: Part-Time, Nonexempt GENERAL DESCRIPTIONA Potbelly Associate’s job is to make our customers really happy.
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ESSENTIAL PHYSICAL FUNCTIONS Must have the ability/stamina to work a minimum of 40 hours a week. Must be able to tolerate higher levels of noise from music, customer and employee traffic. Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
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Maintain personal hygiene standards, including wearing clean Potbelly uniform. FOCUS EssentialDemonstrates and reinforces Potbelly’s Behaviors and Values– Integrity, Food Loving, Teamwork,Accountability, Positive Energy, Coaching, Delivering Results through Execution, Building and InspiringTeams, Creating Potbelly “Fans.
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PAST experience working as a manager in the following kitchens will be strongly encouraged to apply (Chipotle, Naf Naf Grill, OMG Grill, Potbelly, and any other restaurant that makes and preps food to order.
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Do you hunger for more? Must be able to exert well-paced and frequent mobility for periods of up to five hours. As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety Certification course.
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Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data. Know and support appropriate personnel policies, labor laws and safety procedures. Minimum of 1 year supervisory experience in a restaurant or retail environment.
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We continue to wake up every day with one goal: Make people happy through good vibes and delicious craveable food. Ability to manage a fast-paced, high-volume shifts while providing excellent customer service.
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Job Title: Associate Department/Function: Operations Location: Field, Assigned to Specific Shop Reports to (Title): General or Assistant Manager GENERAL DESCRIPTION A Potbelly Associate’s job is to make our customers really happy.
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Before you knew it, we were serving up delicious food in a fun environment at more than 400 shops across the United States. Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service.
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