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Clinical service: The food animal medicine and surgery (FAMS) service provides routine and emergency care for cattle, sheep, goats, New and Old World camelids, swine (including potbelly pigs), and exotic hoof stock in the hospital.
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Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop. Follow standard Potbelly operating policies and procedures with essential areas of focus including but not limited to: FOCUS People Lead Associates on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training.
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Job Title: Shift Leader Department/Function: Operations Location: Field, in Shop Report to: General Manager/Assistant Manager Details: Nonexempt GENERAL DESCRIPTION Leads and behaves according to Potbelly Values.
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EXPERIENE, EDUCATION AND BEHAVIORS Must represent Potbelly Advantage and Our Values. Potbelly Sandwich Shops, where Good Vibes and Great Careers are a way of life! Come Build the Potbelly Nation with us.
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TM1 Brand: Potbelly Address: 2664 S. Oneida St. Green Bay, WI - 54304 Property Description: 000444 - Green Bay DT Property Number: 000444. Put those awesome ingredients together, and there’s no telling what we’ll cook up next Job Title: Associate Department/Function: Operations Location: Field, Assigned to Specific Shop Reports to (Title): General or Assistant Manager GENERAL DESCRIPTION A Potbelly Associates job is to make our customers really happy.
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Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Job Title: Shift LeaderDepartment/Function: OperationsLocation: Field, in ShopReport to: General Manager/Assistant ManagerDetails: NonexemptTravel Requirements: Rarely GENERAL DESCRIPTIONLeads and behaves according to Potbelly Values.
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Count drawers and follow proper daily cash handling procedures. Put those awesome ingredients together, and there’s no telling what we’ll cook up next! ESSENTIAL PHYSICAL FUNCTIONSMust have the ability/stamina to work a minimum of 40 hours a week.
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Sales Lead Associates to open, transition, and close shifts without supervision. Must be able to tolerate higher levels of noise from music, customer and employee traffic. Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
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Job Title: AssociateDepartment/Function: OperationsLocation: Field, Assigned to Specific ShopReports to (Title): General or Assistant ManagerGENERAL DESCRIPTIONA Potbelly Associate’s job is to make our customers really happy.
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Do you hunger for more? Must be able to exert well-paced and frequent mobility for periods of up to five hours. As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety Certification course.
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Maintain personal hygiene standards, including wearing clean Potbelly uniform. FOCUS Essential Demonstrates and reinforces Potbelly’s Behaviors and Values– Integrity, Food Loving, Teamwork, Accountability, Positive Energy, Coaching, Delivering Results through Execution, Building and Inspiring Teams, Creating Potbelly “Fans.
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Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data. Know and support appropriate personnel policies, labor laws and safety procedures. Minimum of 1 year supervisory experience in a restaurant or retail environment.
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Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish REQUIREMENTS Must represent The Potbelly Advantage and Our Values Excellent customer services skills.
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EXPERIENCE, EDUCATION AND BEHAVIORS Must represent Potbelly Advantage and Our Values. efficiently per Potbelly recipe manual standards. Must demonstrate leadership behaviors and values that align with Potbelly.
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