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Restaurant Manager - Upscale Casual Dining - Growth Company
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Part-time
- Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.
- Perform Open / Mid-Day / Closing duties.
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
- A minimum of two (2) years of high-volume full service casual dining restaurant.
- Ability to work in a face-paced environment and stand and walk for 8 to 10 hours.
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