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Restaurant Manager Red Owl Tavern (Kimpton Hotel Monaco)
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- He initiated a new boutique hotel standard and environment where people could connect, from the heart.
- The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.
- Because we know that when people can be themselves at work, they shine.
- Daily evaluation of restaurant service performance, coordination of timely food production.
- Develop a selection and pricing strategy of all liquors and wines and supervision of their procurement.
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