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Restaurant Manager - Rattler's Bar - B - Que
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$22 - $24 an hour
- Equally important and connected is the partnership with the General Manager (GM), Assistant General Manager (AGM), and #1 Kitchen Manager (#1 KM) in overseeing the planning, organizing, training, and development of each individual manager and team member, as well as the shared achievement of stated objectives in finance, safety, quality and the cultural environment of the restaurant.
- Partners with GM, AGM, and #1KM in adhering and holding accountable the entire Restaurant team to all Health Department and sanitation standards.
- Supports the restaurant team in achieving stated and planned objectives in sales, food cost, labor cost, and operating expenses.
- They are a partner to the GM and AGM in regard to preparing schedules, and conducting Weekly Manager and KM Meetings.
- In partnership with the General Manager and Assistant General Manager, manages restaurant team consisting of Kitchen and FOH Team Members, and Caterers.
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