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Restaurant Manager
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- Coordinate daily Front of the House and Back of the House restaurant operations.
- Estimate future needs for goods, kitchen utensils, and cleaning products.
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager
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