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Restaurant Manager
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Full-time
- The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guests, people, and operations.
- The RGM invest its time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a brand champion.
- The RGM consistently keep our brand promises, inspire their teams, and delivers results.
- Drives sales through proactive Guest service, people development & operations management
- Manages the Guest experience through operations and timely response to Guest issues
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