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Restaurant Manager
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Full-time
- The Restaurant Manager is a member of the FOH management team compensated on an hourly basis that assists the other managers with the shift execution of FOH operations in a manner consistent with the Company’s Core Values, policies, specifications, Food Safety & Sanitation, and quality assurance to promote the finest guest and employee experience.
- In the absence of a senior FOH manager, leads restaurant FOH shift and FOH Department employees to ensure excellent restaurant operations including opening and closing duties.
- Handles employee relations issues/concerns and guest complaints during shift when the FOH manager on duty is not present.
- As opener/closer, responsible for compliance with procedures and policies, including food safety and sanitation matters.
- Must be ServSafe and CPR certified within 60 days of holding the position.
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