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Restaurant General Manager
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$55,000 - $60,000 a year
Full-time
- The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders and Team Members.
- Review preliminary P/L’s and forward all questions to your District Manager.
- Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.
- EXPERIENCE: · 3-5 years management experience in a quick service/fast food dining concept.
- Financial/Analytical aptitude including planning, budgeting, scheduling and P&L management.
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