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Restaurant General Manager

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Burger KingPontiac, MI
  • GPS Hospitality was recently ranked the top fastest-growing operator on the Franchise Times Restaurant 200 list.
  • We own and operate more than 480 BURGER KING®, Pizza Huts® and Popeyes® restaurants in 13 states.
  • At GPS Hospitality our philosophy toward people and our desire for results are the essence of the GPS culture.
  • GPS stands for Goals People Service.
  • From the restaurant team members to our company executives, everyone plays an important part in achieving our goals.
  • We provide growth opportunities for our team based on performance, attitude and potential.
  • While we push hard for results, we are not all work; we want our team to enjoy success in both their career and family life.
  • Health Savings Account
  • Employee Rewards & Recognition Program
  • What will you do?
  • As the Restaurant General Manager your guests and your team will rely on you to create a positive work environment and dining experience.
  • As the leader your guidance will be crucial to the development, safety, and happiness of your team.
  • We believe that our people are our most valuable asset and it will be up to you to coach, mentor, and care for your people.
  • Top 5 Job Responsibilities
  • Ensure your team provides outstanding service and satisfied guests
  • Hire, train & coach the team
  • Utilize HOSPITALITY Systems to run a great restaurant, especially accurate projections and great schedules
  • Implement restaurant controls, especially cash & inventory
  • Set and meet restaurant goals for service, operations and financial results
  • GPS Hospitality is very goal oriented.
  • Profit and Loss
  • Speed of Service
  • Meeting positive food and labor variance and take appropriate action to improve results
  • Receiving passing REV grades
  • Whether you’re looking for a change in your career or taking the first step, GPS Hospitality is a goal oriented company where you can develop your skills.
  • We look forward to hearing from you!
  • Treating others with
  • Communicating respectfully with guests and your team
  • Coaching & Developing
  • Hiring & Staffing
  • Emotional Resilience and Patience
  • Working in a fast-paced environment and thinking on your feet
  • Holding yourself to high standards of integrity and customer satisfaction
  • Managing Food Cost & Labor Cost
  • Following all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls
  • At GPS Hospitality our vision is to be our guests’ favorite fast food destination.
  • Must have a reliable vehicle and valid drivers license
  • Must be ServSafe certified or capable of attaining certification.
  • Ability to work in warm and cold temperatures
  • Ability to stand for 8-10 hours
  • Ability to lift up to 50lbs
  • Ability to climb ladders for general maintenance
  • Ability to perform the following motions
  • GPS Hospitality is an Equal Opportunity employer.
  • All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, alienage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
  • GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.
  • If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-7148.
  • GPS Hospitality participates in E-Verify.
  • Must have a reliable vehicle and valid driver’s license
  • Must be ServSafe certified or capable of obtaining certification.

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