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Restaurant General Manager
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Full-time
- Restaurant General Manager Reports to: Area Coach The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store.
- Importantly, the GM works to optimize operational efficiency and profitability, and enhance the guest experience while driving business growth.
- Manages staffing levels, recruits talent, and develops internal candidates for management positions.
- Displays detailed knowledge of all key food handling/food safety procedures.
- Frequent exposure to fluctuating temperatures in areas such as cooler, freezer, and cooking sections of the restaurant.
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