Upvote
Downvote
Restaurant General Manager
Share Job
- Suggest Revision
Full-time
- Responsible for providing clear direction and leadership to restaurant teams when it comes to living the Rackson values, helping the brand to thrive, and growing restaurant sales and profits.
- Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and great food while ensuring compliance with policies, procedures, and regulatory requirements.
- PEOPLE Expectations – Workforce/Succession Planning; Attracting and Selecting Talent; Onboarding Talent; Training; Development; Recognizing, Rewarding and Retaining talent; Evaluating and Managing PerformanceKey Performance Indicators: Total Restaurant Turnover
- Identifies and develops internal candidates for management and Shift Leader positions
- Reviews practices and modifies as needed to continuously improve the guest experience
Active Job
Updated TodaySimilar Job
Relevance
Active