BBL Hospitality

We are pleased to share the benefit options that we offer: Paid Time Off 401K Investment Referral Bonus Associate Development Plan Opportunities Internal Promotion Opportunities Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates Restaurant Discounts/Perks Program Dishwasher is responsible to wash and clean tableware, pots, pans, and cooking equipment.. Duties to include, but not limited to: Load, run and unload dish machine.. Keep the dish machine clean and report any functional or mechanical problems immediately.. Monitor dish machine water temperature to ensure sanitary wash cycle.. Maintain adequate levels of clean tableware for dining room and kitchen.

restaurant dishwasher

Job DetailsDescription COME AND JOIN OUR AMAZING TEAM!Most positions do require weekend and holiday availability. We are pleased to share the benefit options that we offer: Paid Time Off 401K Investment Referral Bonus Associate Development Plan Opportunities Internal Promotion Opportunities Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates Restaurant Discounts/Perks Program Dishwasher is responsible to wash and clean tableware, pots, pans, and cooking equipment. Must keep dish room and equipment clean and organized. Candidate must be able to work in hot, wet, humid and loud environment for long periods of time. Must be able to lift bags, cases, and stacks weighing up to 60 lbs, up to 30 times per shift. Job requires reaching, bending, and standing for long periods of time (up to 5 hours). Duties to include, but not limited to: Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dish room clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen. Bag and haul dish room trash to dumpster at designed times. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

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