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Restaurant Cook 1
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- Other duties include food preparation, meat and seafood fabrication, sauting, grilling and frying of food.
- Responsible for maintenance and supervising good housekeeping practices in all food production areas (including walk-ins and freezers), strictly enforcing the "Clean as You Go" policy.
- Perform as expediter during peak meal periods.
- Attends food and beverage meeting in the absence of the executive chef
- Assist Executive Chef and in maintaining budgeted food, labor and controllable costs in achieving profits.
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