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Restaurant Cook (1)
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- Restaurant Cook (1)
- The Restaurant Cook (1) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to the operating success of the Diner, Deli, and other food services offered by the Creek Travel Plaza.
- The Restaurant Cook (1) shall report directly to the General Manager and/or Assistant Restaurant Manager, & Kitchen Shift Leader.
- Maintain sanitation, health, and safety standards, utilizing Hazard Analysis of Critical Control Points (HACCP) or Serve Safe guidelines and practices.
- Wash, cut, and prepare foods designated for cooking.
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