Patrice & Associates

Opportunity for Bonuses - weekly Tips Paid Personal Days Pay escalation based on performance Position Overview & Responsibilities The Assistant Manager plays the key role in operations.. AMs are trained to be experts in all positions within the restaurant.. All activities of the AM are expected to be consistent and supportive of their restaurant's business plan, P&L, and policies.. Provides regular feedback and coaching to their team members on areas that need improvement.. Benefits Paid Training Paid Time Off Employee Discount Opportunities for Advancement Food Provided Position Requirements Proven work experience as a Assistant Manager Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Strong leadership, motivational and people skills Acute financial management skills

restaurant assistant manager

Why people LOVE working for this company! Opportunity for Bonuses - weekly Tips Paid Personal Days Pay escalation based on performance Position Overview & Responsibilities The Assistant Manager plays the key role in operations. Assistant Managers are leaders and key parts of our company. AMs are trained to be experts in all positions within the restaurant. All activities of the AM are expected to be consistent and supportive of their restaurant's business plan, P&L, and policies. Ensures that the restaurant they are assigned to consistently delivers the highest quality products, service and cleanliness. Evaluates their restaurant's Quality, Service, and Cleanliness every day. Provides regular feedback and coaching to their team members on areas that need improvement. Hires high quality people who demonstrate and ensure consistent guest satisfaction through perfect food, great service and a sparkling clean store. Benefits Paid Training Paid Time Off Employee Discount Opportunities for Advancement Food Provided Position Requirements Proven work experience as a Assistant Manager Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Strong leadership, motivational and people skills Acute financial management skills

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