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Regional Restaurant Manager
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Full-time
- The Restaurant Regional Manager will lead the Popeyes restaurants.
- Ongoing training/development of District Managers, General Managers, and Leadership team
- A minimum of 3 years of CURRENT Multi-Unit Management experience at Quick Casual or Casual Dining Concept is required.
- Must have proven performance in growing sales, training and developing employees, and cost control.
- Be available to work varied, approximately 50-hour workweeks, including evenings and weekends, under pressure and in stressful situations.
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