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Quality And Food Safety Site Manager
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- Owns site GFSI and PRP programs.
- Four (4) year University degree in a science related field (i.e., Food Science/Engineering, Microbiology, Food or Analytical Chemistry, etc.)
- HACCP/ HARPC/PCQI trained - mandatory
- Experience in GFSI schemes, organic, kosher, FSMA Food Safety Plan, and FSVP - preferred.
- We're a cutting-edge innovator leading the way to a new future of plant-based consumer and industrial solutions to replace petroleum-based products.
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